By Janessa Rutter

Janessa's Gluten Free Porridge Recipe

Here is my favourite way to enjoy our Gluten Free Porridge! - Janessa



1/3 Cup Bask & Co. Gluten Free Porridge

1/3 Cup Milk

1/3 Cup Water

1 x Banana (chopped)

5 x Walnuts (chopped)

Drizzle Honey



Measure out porridge, milk and water into a microwave safe bowl. Cook per instructions on back of the pack (you may need to extend cooking time in 30 sec bursts until desired consistency is reached.) 

Top cooked porridge with chopped banana, walnuts and a drizzle of honey. 

It's as easy as that! Enjoy your delicious, quick breakfast :) 




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