· By Janessa Rutter
Almond Croissant Baked (not) Oats
If you have been missing Almond Croissants since going gluten free then this recipe is for you! It has a crunchy top from the flaked almonds and a gooey almond layer. It is a must try and a fantastic meal prep recipe as it serves 4.
Ingredients:
For the baked (not) oats:
1 banana mashed
1 + 3/4 cups of Gluten Free Porridge
1 + 1/4 milk of your choice
1/2 tsp baking powder
1 tsp almond essence
1/3 flaked almonds to top
For the Almond Paste:
1/3 cup almond butter
2 tbsp maple syrup
1 egg
1/4 cup almond meal
1/2 tsp almond essence
Method:
- Preheat oven to 190c and grease a small baking dish
- Make the almond paste by mixing all ingredients in a small bowl and set aside
- In the baking dish, mash banana and then add Gluten Free Porridge, baking powder, milk and almond essence & stir to combine
- Place the almond paste over the top of the base, trying to get an even layer all over the mix.
- Sprinkle with flaked almonds
- Pop in the oven for approx 35 minutes or until almonds are nice and golden and its springs back when touched in the centre
- Allow to sit for approx 10 minutes to cool and sprinkle with icing sugar if you like (recommend!)
- Slice into 4 squares and enjoy!
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