Recipes

This recipe is by Casey-Lee Lyons from Live Love Nourish and is a fantastic whole food based version of a classic Anzac Biscuit using our Traditional Porridge as the base instead of oats! Gluten Free, Oat Free Anzac Biscuits *...

This bowl of oat free porridge has a whopping 40g of protein and will keep you full for AGES. Ingredients: 1/2 cup Bask & Co. Traditional Porridge  1/2 cup milk 1/2 cup water 1 egg 2 Tbsp At Health Lean...

This gluten free, coeliac safe strawberry crumble is DELICIOUS with vanilla ice cream for dessert.

I am seriously obsessed with this baked (oat free) oat recipe! It is just like cake for breakfast but macro friendly and keeps you full for hours. 

This recipe for gluten free protein pancakes using our porridge as the base is by Jenna from @jenna_jfhf. Macro balanced and perfect to have as an entire stack for breakfast!

Cinnamon Scroll Baked (not) Oats using the Bask & Co. Gluten Free Porridge. This is a great meal prep breakfast and totally Coeliac Safe!