Gluten Free Protein Pancakes (recipe by @jenna_jfhf)

This recipe for gluten free protein pancakes using our porridge as the base is by Jenna from @jenna_jfhf. Macro balanced and perfect to have as an entire stack for breakfast paired with yoghurt and fruit or frozen to eat individually before training or as a snack!

Ingredients:

1 banana (approx 80g)

60g Bask & Co. Gluten Free Porridge 

1 x whole egg

100g egg whites

15g Almond Meal

7g Baking Powder

80g Protein Almond Milk

6ml Vanilla Extract 

Pinch of Salt

Pinch of Cinnamon

Method:

Blitz all together until smooth and then either cook on a frypan or in a pancake maker (recommended.) Top with yoghurt of choice, mixed berries & maple syrup.