Oat Free Strawberry Crumble

This gluten free, coeliac safe strawberry crumble using our Bask & Co. Traditional Porridge is DELICIOUS with vanilla ice cream for dessert. The crumble topping can also be used with an apple filling.

Ingredients:

Crumble:

1/2 cup Bask & Co. Traditional Porridge

1/2 cup Gluten Free Plain Flour

1/2 cup Brown Sugar

1/4 TSP Baking Powder 

1/2 TSP Cinnamon

45g butter (softened and cubed)

Pinch of salt

Strawberry filling:

500g Frozen strawberries (defrosted) or fresh

1 tbsp Gluten Free Plain Flour

1/4 cup White Sugar

1 tbsp water

1 tbsp vanilla extract

Preheat oven to 180°c and find a small baking dish. 

In a bowl add all strawberry filling ingredients and stir to coat strawberries and allow to marinate in bowl while you make the topping. 

In a large bowl add all of the crumble ingredients and use your fingers to rub the butter into the dry ingredients. Once it is ready you'll be able to form ball with the mix which you can crumble easily. Pop to one side. 

Put strawberry filling in baking dish and then top with crumble mix. Make sure you add nice big crumbled pieces. 

Pop in oven for approx 40 minutes or until strawberries are bubbling and the topping is golden brown. 

Serve with vanilla ice cream! You can keep this in the fridge for a week 😊