Protein Chocolate Pudding Overnight (oat free) Oats

This coeliac safe meal prep breakfast is quick and easy to prepare a few days in advance and is perfect for busy mornings. It is high protein, low sugar and absolutely delicious! 

Simply add the following to a jar (for more serves, just use this recipe for each jar)

• 1/4 Cup Bask & Co Traditional Porridge
• 1 tbsp Chia Seeds
• 1 Tsp Raw Cacao Powder
• 1 Serve Chocolate Protein Powder (I use At Health)
• 1 tbsp Greek Yoghurt
• 1 tsp Maple Syrup 
• 1/4 Cup Milk of choice
• Optional: 1 mini Flake to top

Stir all ingredients and put in fridge for 6 hours to overnight to soak. This will last for 3-4 days in the fridge.